Restaurant

The list is published in Directive 2000/89/EC from 13.12.2014 by Directive 1169/2011 EU

1. CEREALS CONTAINING GLUTEN
   wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof
2. KORES
   and products thereof
3. EGGS
   and products thereof
4. FISH
   and products thereof
5. GROUNDNUTS (PEANUTS)
   and products thereof
6. SOYA BEANS (SOYA)
   and products thereof
7. MILK
   and products thereof
8. NUTS
   almonds, hazelnuts, walnuts, cashews, pecans,
   Brazil nuts, pistachios, macadamia nuts and products thereof
9. CELER
   and products thereof
10. HOŘČICE
    and articles thereof
11. SESAME SEEDS (SESAME)
    and products thereof
12. SULPHUR DIOXIDE AND SULPHITES
    in concentrations greater than 10 mg, ml/kg, l, expressed as SO₂
13. LUPINE (LUPINE)
    and products thereof
14. SMALLER
    and products thereof